Larson Loonie Byne
Magic in the Kitchen from a newly diagnosed Celiac.
Hunting for a "cheese sauce" to go onto rolls of thin sliced turkey ham, wrapped around fresh asparagus. Had some banana squash still in the freezer. Grabbed a chunk and threw it in a pan to defrost. Once soft and mushing I hit it with the stick blender, added more water, a bit of dry milk and while that heated up put a few tbsp of AP -GF flour in some cold water. Blended that till smooth, then threw into the watery squash. Thicken up quite quickly. Added, not as much cheese, as a good cheese sauce calls for. Oh, my it was good. Lovely color, heck, I'll bet you could make mac & cheese for the kiddos and they'd never guess they were getting a healthy dose of vitamin A, & veggie fiber. Should have added nutmeg, dry mustard and/or parsley. It was still yummy
Dad said so. I'll be doing that one again.